General Restuarant Menu 

The Most Common Dishes Found

Jingdehzen China



Local Breakfast


Leng Fen - Rice noodles

A traditional local food in Jingdezhen, Jiangxi Province . Although there are many places in the cold powder, the cold powder used in Jingdezhen is not the same. Flour is relatively coarse, about 0.5 cm in radius (equivalent to the thickness of ordinary chopsticks). Its simple production, unique flavor, inexpensive and affordable, is loved by the local people. Those who travel far away, or work outside, or who are studying abroad, return to the scene and will most likely try their best.


Anytime Local Specialties



Jian Shui Ba

Jingdezhen classic local snacks. This was originally only eaten during the Chinese New Year. Dried rice cake and scrambled eggs are the most classic, usually with vegtables


Braised Pork Belly (Hong Xiao Rou)

Pork is a famous popular dish and it is a hot dish. It uses pork as its main ingredient, and it is best to use fat and thin three-layer meat (buckwheat) for up to twenty or thirty types.

Braised pork cooking techniques are mainly casseroles, fat and thin, sweet and soft.




Braised pork ribs



Sweet and Sour Pork



Boiled fish



Braised fish fillet



Wood Ear Black Mushrooms with pork

Black fungus with pork is a common dish in Chongqing, Sichuan, Hunan and surrounding areas, belonging to Sichuan or Hunan cuisine. As a home-cooked dish for both young and old people on the table, it is mainly made from stir-fried black fungus and sliced meat. It has high nutritional value and is easy to cook.


Fish Flavored Pork

Fish-flavored pork is a common Sichuan dish . Fish is one of the main traditional flavors of Sichuan cuisine. The dish has a fishy aroma, but its taste does not come from the fish. It has the characteristics of salty, sour, sweet, spicy, fragrant, fresh and rich onion, ginger and garlic. .


Boiled pork slices

This dish maintains tenderness of the meat by poaching it instead of stir frying. It offers a good combination of tender meat, freshness of vegetable, hot spicy flavor of chili pepper, and numbing sensation of Sichuan pepper.


Twice-cooked pork

huíguōròu; literally "return pot meat") is a Sichuan-style Chinese dish. The dish's ingredients include pork, which is simmered, sliced, and stir fried, and commonly stir fried vegetables such as cabbage, bell peppers, onions, or scallions with a sauce that may include rice wine, hoisin sauce, soy sauce, sugar, ginger, chili bean paste, and tianmianjiang bean paste.


Braised Pigs Trotters

Braised pig's feet is a traditional dish, but also a more common dishes , with trotters as main ingredients, the dish taste delicious, nutritious value, with beauty, anti-aging, promote growth, improve coronary heart disease and other effects . Although this dish is rich in nutrients, patients with arteriosclerosis and hypertension should be careful to eat.


Pickled Fish

According to legend, pickled fish started in fishing boats in Jiangjin, Chongqing. At that time, the fishermen sold the big fish to earn money, and they sold the leftover fish and peasants on the riverside for pickled vegetables. The fisherman put sauerkraut and fresh fish in a pot of soup. The flavor of the soup was really delicious, so it became a staple of diners from south to north.


Scrambled eggs with tomatoes

Stir-fried tomato and scrambled eggs is a common dish in China. It is served as a main course, and, as it is quick and easy to prepare, is popular among students.


Soybeans with Eggplant

The soy bean paste is a very common home cooking dish on the table. Its purple skin is rich in vitamin E and vitamin P. This is incomparable to other vegetables. Vitamin P softens tiny blood vessels and prevents small blood vessels from bleeding. Blood pressure, arteriosclerosis, hemoptysis, and scurvy are all beneficial.


Hot and Sour Potato Silk

Hot and sour potato shreds are a lovely family dish . They are made from potatoes, peppers and white vinegar. Although they are cheap, they are hot and sour. No matter whether it is a family dinner table or a hotel restaurant, it can be seen almost everywhere.



Yuxiang Eggplant

It is one of Sichuan's traditional specialties. It is a representative fish flavor of the most representative of Sichuan cuisine.

 The main ingredient of the Sichuan series is Sichuan spicy bean paste . Ingredients are mixed with Sichuan spicy bean paste and other seasonings.



Beer Duck

Beer and duck is a favorite dish for diners. According to legend, it originated in the Qing Dynasty. There are many kinds of beer ducks. Its main ingredients are ducks and beer. 



Sichuan Mapo Tofu

The main ingredients are tofu , chopped beef or minced pork , chili , and peppercorns . Among them, the taste of hemp is from the pepper, and the spicy taste is from the pepper. This dish highlights the Sichuan "spicy" characteristics.




Kung Pao Chicken

Gong Bao Ji Ding is a famous traditional Chinese and foreign famous dish. Shandong cuisine , Sichuan cuisine , and Guizhou cuisine are all included. There are differences in raw materials and practices. Kung Pao chicken uses chicken as the main ingredient, and is made of peanuts, cucumbers, peppers and other accessories. Red but not hot, spicy but not fierce, spicy, spicy, crispy meat. Because its entrance is fresh, the chicken's tenderness matches the peanut crispness.




Hand Split Cabbage

Griddle shredded cabbage is a traditional local dish of Hunan Province, belonging to Hunan cuisine. It is slightly sour and delicious. Cabbage is a variant of cabbage. It has been cultivated all over China, and it is rich in nutrients and has pharmacological effects such as replenishing marrow, improving joints, and promoting the healing of ulcers.



Steamed Rice Powder and Pork

(fěn zhēng ròu)

Steamed Pork with Rice Powder, a renowned dish in Jiangxi Province, is popular in many areas of south China, With streaky pork and glutinous rice powder as the main ingredients, this dish is healthy and nutritious. It can be spicy or sweet depending on how it is prepared. In Jiangxi Province, it is traditional to eat it on the the day of the Beginning of Summer (Li Xia) to prevent from malaria.



Beef Potato Stew


Potato stew beef (Braised Beef with Potatoes), the exact terms originated in Hungary , is a famous dish in Hungary, after it was introduced to the former Soviet Union , the former Soviet Union became the so-called "communism" model of life, but also to enter the Chinese Ordinary people's families become a home-cooked dish in China .


Stir-fried dry green beans

The dried green beans are a typical traditional dish, belonging to Sichuan cuisine. The main production materials include green beans, pork, and red dried chilies.





Wheat Noodles



Steamed dumplings




Egg pattie Soup



Light Salt

Light Oil

Not Spicy

Normal Spicy